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Ingredientes
- Â Â Pastry for a 9 inch double-crust pie
- 5 c. halved, pitted fresh sweet cherries
- 1 tsp allspice
- 1 tsp mace
- 3 Tbsp. flour
- 2 tsp grated lemon zest
- 1 Tbsp. lemon juice
- 1/2 c. pecans, coarsely minced
- 2 Tbsp. unsalted butter or possibly margarine
Direcciones
- Preheat the oven to 450 degrees F. Prepare the pie pastry. Line the pie pan with the bottom crust, using half of the dough. Keep the remaining dough chilled. Combine the cherries, allspice, mace, flour, lemon zest, lemon juice, and pecans. Mix well. Turn the filling into the crust and dot with butter. Roll out the top crust and lay it on the filling. Trim off any excess dough, crimp the edges, and prick with the tines of a fork to vent. Bake at 450 degrees F for 10 min. Reduce the heat to 350 degrees F and bake 45 min more or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1082 | |
| Calories from Fat 491 | 45% |
| Total Fat 56.68g | 71% |
| Saturated Fat 19.45g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 235mg | 10% |
| Potassium 1698mg | 49% |
| Total Carbs 140.55g | 37% |
| Dietary Fiber 18.5g | 62% |
| Sugars 83.55g | 56% |
| Protein 18.95g | 30% |
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