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Ingredientes
- 1 oz = 30 g natural, unsweetened full-fat cream cheese
- 1–2 drops pure peppermint oil
- 1/2 teaspoon beetroot juice
- 1–1 1/2 cup = 240 ml–360 ml (+ 1/4 cup = 60 ml for dipping) powdered ZSweet OR powdered erythritol OR powdered xylitol
- (Optional: dark chocolate for coating)
- (3 oz = 85 g dark chocolate with 86 % cocoa solids used for coating.)
View Full Recipe at Low Carb, So Simple!
