Receta Sugar-Free Irish Coffee Frosting for St. Paddy’s Day
Ingredientes
- 1/4 cup = 60 ml organic heavy cream
- 1 sachet = 2 teaspoons = organic instant decaffeinated coffee
- 1 stick = 4 oz = 115 g organic butter, softened
- 1 cup = 240 ml Zsweet sweetener for baking (or powdered erythritol)
- 1 tablespoon Irish whiskey
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 44g | |
Calories 139 | |
Calories from Fat 98 | 71% |
Total Fat 11.1g | 14% |
Saturated Fat 6.91g | 28% |
Trans Fat 0.0g | |
Cholesterol 41mg | 14% |
Sodium 12mg | 1% |
Potassium 23mg | 1% |
Total Carbs 0.85g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.03g | 0% |
Protein 0.61g | 1% |