1Â 3/4 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
1/2 tsp Salt (opt) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1/4 tsp Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
1/4 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
1/4 c. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
3/4 c. Orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
1 tsp Orange or possibly lemon rind |
0.08 teaspoon |
$1.00 per item
|
$0.00 |
1 c. Blueberries,rinsed,liquid removed |
1 tablespoon |
$6.59 per 16 ounces
|
$0.31 |
2 tsp Flour,to toss blueberries in |
1/6 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
Total per Serving |
$0.44 |
Total Recipe |
$5.24 |