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» Sugarless Chocolate Splenda Cake
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Sugarless Chocolate Splenda Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. (250 Ml) Splenda Granular sugar substitute
Ingredients
Per Serving Qty
Common Price
Price per Serving
2Â 1/4 c. all-purpose
flour
(550 Ml)
3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. (125 Ml) unsweetened
cocoa
pwdr
2 1/8 teaspoons
$7.29 per 10 ounces
$0.09
1Â 1/2 tsp (7 ML)
baking soda
1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp (2 Ml)
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large
eggs
1/6 eggs
$2.53 per 12 items
$0.04
1Â 1/2 c. (375 Ml) sour lowfat
milk
**** (combine 4 tsp (20 Ml.) vinegar with 1 1/2 c. (375 Ml. sweet lowfat
milk
)****
2 tablespoons
$3.99 per gallon
$0.03
1/3 c. (75 Ml) vegetable
oil
1 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/2 c. (125 Ml.)
apricot jam
, with no added sugar
2 1/8 teaspoons
$4.39 per 23 ounces
$0.09
Total per Serving
$0.30
Total Recipe
$3.65
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