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Sugarless Chocolate Splenda Cake - Recipe Cost

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1 c. (250 Ml) Splenda Granular sugar substitute
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 c. all-purpose flour (550 Ml) 3 tablespoons
$2.99 per 5 pounds
$0.03
1/2 c. (125 Ml) unsweetened cocoa pwdr 2 1/8 teaspoons
$7.29 per 10 ounces
$0.09
1 1/2 tsp (7 ML) baking soda 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp (2 Ml) salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 1/2 c. (375 Ml) sour lowfat milk**** (combine 4 tsp (20 Ml.) vinegar with 1 1/2 c. (375 Ml. sweet lowfat milk)**** 2 tablespoons
$3.99 per gallon
$0.03
1/3 c. (75 Ml) vegetable oil 1 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.01
1/2 c. (125 Ml.) apricot jam, with no added sugar 2 1/8 teaspoons
$4.39 per 23 ounces
$0.09
Total per Serving $0.30
Total Recipe $3.65
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