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Receta Sugarless Open Faced Apple Pie
by Global Cookbook

Sugarless Open Faced Apple Pie
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Ingredientes

  • 1 c. corn syrup
  • 1 tsp vanilla extract
  • 1/2 tsp grnd nutmeg
  • 2 x Large eggs, beaten
  • 4 pkt Sweet 'n' Low
  • 1/2 c. butter
  • 3 Tbsp. all-purpose flour
  • 1 x 9 inch unbaked pie crust
  • 3 c. unpeeled apples, minced into small bits

Direcciones

  1. Method:1. Cook corn syrup, Sweet 'n' Low, butter, flour till the mix coats a spoon. Add in beaten Large eggs, mix well. Add in vanilla and nutmeg.
  2. Put minced apples into crust. Pour cooked mix over apples.
  3. Bake 15 min at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 min. Cold before cutting.
  4. Makes 1 -9 inch pie
  5. All the goodness of apple pies-without the sugar!