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Receta Sugarless Open Faced Apple Pie

Name: Sugarless Open Faced Apple Pie
Ingredients: 1 c. corn syrup; 1 tsp vanilla extract; 1/2 tsp grnd nutmeg; 2 x Large eggs, beaten; 4 pkt Sweet 'n' Low; 1/2 c. butter; 3 Tbsp. all-purpose flour; 1 x 9 inch unbaked pie crust; 3 c. unpeeled apples, minced into small bits

de Global Cookbook

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Ingredientes

1 c. corn syrup
1 tsp vanilla extract
1/2 tsp grnd nutmeg
2 x Large eggs, beaten
4 pkt Sweet 'n' Low
1/2 c. butter
3 Tbsp. all-purpose flour
1 x 9 inch unbaked pie crust
3 c. unpeeled apples, minced into small bits

Direcciones

Method:1. Cook corn syrup, Sweet 'n' Low, butter, flour till the mix coats a spoon. Add in beaten Large eggs, mix well. Add in vanilla and nutmeg.
2. Put minced apples into crust. Pour cooked mix over apples.
3. Bake 15 min at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 min. Cold before cutting.
Makes 1 -9 inch pie
All the goodness of apple pies-without the sugar!