Esta es una exhibición prevé de cómo se va ver la receta de 'Sujee Cake' imprimido.

Receta Sujee Cake
by Navaneetham Krishnan

Sujee Cake

Delicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 10 person

Va Bien Con: after meals

Ingredientes

  • 250 g butter
  • 200 g sugar
  • 4 eggs
  • 100 g sujee/semolina flour
  • 150 g milk
  • 100 g crushed almonds
  • 150 g plain flour
  • 1 tsp rose essence
  • 1/2 tsp baking powder

Direcciones

  1. Soak sujee in milk for an hour.
  2. Cream butter and sugar till fluffy.
  3. Add eggs, one at a time and continue to cream
  4. Fold in flour gradually.
  5. Add essence, almond and sujee mixture.
  6. Fold/ gently mix to incorporate these ingredients inside.
  7. Put cake mixture into a greased pan.
  8. Bake at 170C for 1 hour 10 mins or until cake is cooked.