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Sukuma wiki frittata
by
Anita Mary Amalor
Calificación: 4.0
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.%20Well%20%22Live%20like%20a%20Kenyan%20when%20you%20are%20in%20Kenya%22.%3C/p%3E%3Cp%3EThis%20time%20tried%20to%20have%20some%20Sukuma%20with%20eggs%20for%20%20breakfast.%20Replaced%20the%20usual%20spinach%20with%20sukuma%20wiki%20and%20it%20tasted%20very%20good.%3C/p%3E%3Cp%3ESukuma%20wiki%20frttata%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1.%20Heat%20the%20oil%20in%20the%20pan%20and%20saut'e%20the%20onion.%20Add%20the%20peas%20and%20potatoes%20first%20with%20the%20salt%20and%20water.%20Let%20it%20cook%20for%2010%20minutes.%20Now%20when%20the%20potatoes%20and%20the%20peas%20are%20done%20add%20the%20sukuma%20and%20mix%20well.%20Add%20little%20water%20and%20cook%20for%20another%205%20minutes.%3C/p%3E%3Cp%3E2.%20Let%20the%20mixture%20to%20cool%20down.%20Beat%20the%20eggs%20and%20add%20basil,%20pepper,%20salt%20and%20nutmeg.%3C/p%3E%3Cp%3E3.%20Add%20the%20whipping%20cream%20now.%3C/p%3E%3Cp%3E4.%20Add%20the%20egg%20mixture%20to%20the%20potatoes,%20peas%20and%20sukuma%20and%20mix%20well.%3C/p%3E%3Cp%3E5.%20Bake%20in%20the%20preheated%20oven%20at%20180%20degrees%20for%2010%20to%2015%20minutes%20until%20set.%3C/p%3E){kind=link}