Receta Summer Beans with Pimiento (no Velveeta), flowers

Summer Beans with Pimiento Total time: 25 minutes Ingredients: 8oz (240gr) green and / or purple beans, trimmed and cut 1 clove garlic, minced 1 shallots, chopped 1/2 whole pimiento, chopped (about 3oz, 90gr) 2 tsp olive oil 2 tsp butter Instructions: Heat butter and olive oil in a small – medium skillet. Add garlic, shallots and sauté 5 minutes, until shallots are tender. Add beans, pimiento, cover and braise over medium-low heat until beans are tender, stirring occasionally, 15 – 20 minutes. Put into a bowl and serve.