Receta Summer Corn and Avocado Salad
Ingredientes
- 3 cups of raw corn (about 3 cobs of corn)
- 1 diced red bell pepper
- ½ small red onion, diced
- 1 cup quartered cherry tomatoes
- 1.5 cups of chopped avocado
- 1/3 cup chopped cilantro
- ¼ cup fresh squeezed limejuice
View Full Recipe at Clean & Delicious
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 685g | |
Calories 569 | |
Calories from Fat 311 | 55% |
Total Fat 34.71g | 43% |
Saturated Fat 5.03g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 58mg | 2% |
Potassium 2136mg | 61% |
Total Carbs 66.37g | 18% |
Dietary Fiber 23.5g | 78% |
Sugars 17.63g | 12% |
Protein 12.49g | 20% |