| 2 TBSP olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 TBSP lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 TBSP hot pepper sauce |
3/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.07 |
| 1-1/2 cups fresh or frozen corn, thawed |
1/3 cup |
$0.35 per item
|
$0.22 |
| 1-1/2 cups cherry tomatoes, halved |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 1/2 cup finely chopped cucumber |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1/4 cup finely chopped red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 2 TBSP minced fresh basil or 2 tsp dried basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/4 cup crumbled feta cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.21 |
| Total per Serving |
$1.04 |
| Total Recipe |
$4.16 |
Suggestions?