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Ingredientes
- 2 TBSP olive oil
- 1 TBSP lime juice
- 1/4 tsp salt
- 1 TBSP hot pepper sauce
- 1-1/2 cups fresh or frozen corn, thawed
- 1-1/2 cups cherry tomatoes, halved
- 1/2 cup finely chopped cucumber
- 1/4 cup finely chopped red onion
- 2 TBSP minced fresh basil or 2 tsp dried basil
- 1/4 cup crumbled feta cheese
Direcciones
- In a small bowl, whisk 4 oil, lime juice, salt and pepper sauce; set aside.
- Stir corn, tomatoes, cucumber, onion and basil.
- Drizzle with dressing and toss to coat.
- Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 118 | |
| Calories from Fat 81 | 69% |
| Total Fat 9.16g | 11% |
| Saturated Fat 2.39g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 281mg | 12% |
| Potassium 226mg | 6% |
| Total Carbs 7.9g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.25g | 2% |
| Protein 2.71g | 4% |
