Receta Summer grilling: Chicken Mango Skewers with Lime Poppy Seed Drizzle
Ingredientes
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 4 tablespoons honey, divided
- 3 tablespoons soy or teriyaki sauce
- 1/8 teaspoon cayenne pepper
- 1 large clove garlic, pressed or minced
- 3 boneless skinless chicken breast halves or 6 boneless skinless chicken thighs, cut into 18 chunks
- 3 tablespoons fresh lime juice
- 2 teaspoons poppy seeds
- 1/4 teaspoon dry mustard
- 1 teaspoon grated lime peel
- 2 (12 to 14-inch) wooden or metal skewers
- 12 (1 to 1 1/2-inch) chunks fresh or bottled mango, room temperature
- 1/4 medium red bell pepper, cut into 6 pieces (optional)
- 6 (8 to 10- inch) appetizer skewers
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