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Summer mac salad - Recipe Cost

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1 box elbow macaroni, cooked
1 pickle spear diced
1.5 cups mayonaisse
Ingredients Per Serving Qty Common Price Price per Serving
1 red bell pepper diced 1/8 bell pepper
$3.29 per pound
$0.11
1 green bell pepper diced 1/8 bell pepper
$2.19 per pound
$0.07
1/2 of a medium vidalia onion, diced 0.06 vidalia onion
$0.99 per pound
$0.02
2-3 Tablespoons sherry vinegar 7/8 teaspoon
$3.39 per 12 fluid ounces
$0.04
2 Tablespoons sour cream 3/4 teaspoon
$2.65 per 16 ounces
$0.02
3 Tablespoons of dill pickle "juice" - from the jar! 1 1/8 teaspoons
$3.49 per 32 ounces
$0.01
1 T yellow mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 tsp kosher salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.29
Total Recipe $2.31
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