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Ingredientes
- 1 ½ cups chopped peaches
- ¼ cup minced red bell pepper
- ½ jalapeño pepper, seeded and deveined, minced
- ¼ cup minced red onion
- Zest from ½ a lime (more to taste)
- ½ tablespoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
- Sweet-Tea Brined Pork Tenderloin
- Serves 2-3
- 1 lb pork tenderloin, trimmed
- 1 quart cold tea
- 2 tablespoons granulated sugar
- 2 tablespoons salt
- 1 teaspoon chili powder
- ½ teaspoon freshly ground pepper, plus more to taste
- ¼ teaspoon salt, more to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1780g | |
| Calories 866 | |
| Calories from Fat 242 | 28% |
| Total Fat 27.04g | 34% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.09g | |
| Cholesterol 299mg | 100% |
| Sodium 15012mg | 626% |
| Potassium 2581mg | 74% |
| Total Carbs 57.62g | 15% |
| Dietary Fiber 5.6g | 19% |
| Sugars 47.75g | 32% |
| Protein 97.15g | 155% |
