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Ingredientes
- 6 c. assorted berries
- 3/4 c. water
- 3/4 c. sugar
- 1Â 1/2 Tbsp. fresh lemon juice
- 20 slc hard white bread, 1/4" thick
- 3/4 c. chilled whipping cream
- 1/4 c. lowfat sour cream
Direcciones
- Combine berries, water, sugar and lemon juice in heavy large saucepan. Bring to simmer, stirring occasionally. Strain berry mix, reserving juices.
- Line six 3/4-c. souffle dishes with plastic, overlapping sides. Using 2 1/2-inch round cookie cutter, cut out round from center of 12 bread slices. Trim crusts from 8 bread slices. Cut each slice into 4 equal squares. Dip 1 round into fruit juices. Place in bottom of dish. Dip 5 bread squares, 1 at a time, into juices; place around sides of dish. Spoon 1/2 c. berries into dish. Dip 1 more bread round into juices. Place atop berries. Cover. Repeat with bread rounds and squares, juices and berries.
- Combine remaining berries and juices in bowl; cover and chill. Place puddings on baking sheet. Top with another baking sheet. Place heavy object on sheet. Refrigerateovernight.
- Beat whipping cream and lowfat sour cream to soft peaks. Unwrap puddings. Turn out onto plates; remove plastic. Serve with cream and berry mix.
- This recipe yields 6 servings.
- Comments: At the inn, this classic English dessert comes with clotted cream. A blend of whipped cream and lowfat sour cream is a nice substitute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 449 | |
| Calories from Fat 95 | 21% |
| Total Fat 10.86g | 14% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 583mg | 24% |
| Potassium 337mg | 10% |
| Total Carbs 81.48g | 22% |
| Dietary Fiber 9.3g | 31% |
| Sugars 35.76g | 24% |
| Protein 8.81g | 14% |
