Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 c. cut rhubarb
- 1 1/3 c. - 2 c. white sugar
- 6 Tbsp. all-purpose flour
- 1 Tbsp. butter or possibly margarine
- 1 x recipe pastry for 2 pie crusts
Direcciones
- Method:1. Preheat oven to 450 degrees F (230 degrees C).
- 2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mix. Sprinkle with remaining sugar and flour. Dot with small pcs of butter. Cover with top crust.
- 3. Place pie on lowest rack in oven. Bake for 15 min. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 min. Serve hot or possibly cool.
- Makes 1 pie
- Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1556 | |
| Calories from Fat 207 | 13% |
| Total Fat 23.33g | 29% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 325mg | 14% |
| Potassium 1198mg | 34% |
| Total Carbs 331.85g | 88% |
| Dietary Fiber 8.4g | 28% |
| Sugars 271.0g | 181% |
| Protein 14.82g | 24% |
