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Receta Summer Sausage
by Global Cookbook

Summer Sausage
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Ingredientes

  • 5 lb Deer meat
  • 4 Tbsp. Morton's tender quick
  • 3/4 tsp Onion pwdr
  • 3/4 tsp Garlic pwdr
  • 3/4 tsp Dry mustard
  • 1 1/2 tsp Coarse grnd black pepper
  • 1 1/2 Tbsp. Grnd cayenne pepper
  • 1 Tbsp. Soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. Water

Direcciones

  1. After mixing all ingredients shape into rolls and place in ice-box
  2. (Refrigerator) 24 to 48 hrs to cure. Place rolls on smoker and smoke with low heat (180 1/4) 45 min. Turn over and smoke another 45 min.
  3. Increase heat in smoker to 300 degrees after 45 min turn over and cook another 30 min. Sausage is now done.