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Receta Summer Sausage

Name: Summer Sausage
Ingredients: 5 lb Deer meat; 4 Tbsp. Morton's tender quick; 3/4 tsp Onion pwdr; 3/4 tsp Garlic pwdr; 3/4 tsp Dry mustard; 1 1/2 tsp Coarse grnd black pepper; 1 1/2 Tbsp. Grnd cayenne pepper; 1 Tbsp. Soy sauce; 2 Tbsp. Worcestershire sauce; 3 Tbsp. Water

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Ingredientes

5 lb Deer meat
4 Tbsp. Morton's tender quick
3/4 tsp Onion pwdr
3/4 tsp Garlic pwdr
3/4 tsp Dry mustard
1Â 1/2 tsp Coarse grnd black pepper
1Â 1/2 Tbsp. Grnd cayenne pepper
1 Tbsp. Soy sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. Water

Direcciones

After mixing all ingredients shape into rolls and place in ice-box
(Refrigerator) 24 to 48 hrs to cure. Place rolls on smoker and smoke with low heat (180 1/4) 45 min. Turn over and smoke another 45 min.
Increase heat in smoker to 300 degrees after 45 min turn over and cook another 30 min. Sausage is now done.