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Summer Sausage (Smoky) - Recipe Cost

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2 T Wright's hickory liquid smoke
1/4 teaspoon (each) garlic pwdr, onion pwdr, pepper
Healthy pinch of salt
Ingredients Per Serving Qty Common Price Price per Serving
2 pound hamburger 5 1/3 oz
$3.49 per pound
$1.16
1 c. water 2 tablespoons
n/a
 
2 1/2 T curing salt 3/8 teaspoon
$5.32 per pound
$0.02
1 T whole mustard seeds 1/6 teaspoon
$4.55 per 1 3/8 ounces
$0.06
1 teaspoon brown sugar 1/6 teaspoon
$2.79 per 2 pounds
$0.00
Total per Serving $1.25
Total Recipe $7.51
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