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Ingredientes
- 2 pound hamburger
- 1 c. water
- 2 1/2 T curing salt
- 2 T Wright's hickory liquid smoke
- 1 T whole mustard seeds
- 1 teaspoon brown sugar
- 1/4 teaspoon (each) garlic pwdr, onion pwdr, pepper
- Healthy pinch of salt
Direcciones
- Put together ingredients; divide in 4 equal parts in long thin rolls; wrap in plastic wrap and chill for 24 hrs. Unwrap and place on broiler pan. Bake uncovered in 300 degree oven for 1 1/2 hrs. Cool, then chill till served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 153 | 53% |
| Total Fat 16.93g | 21% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.97g | |
| Cholesterol 100mg | 33% |
| Sodium 131mg | 5% |
| Potassium 491mg | 14% |
| Total Carbs 0.72g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.55g | 0% |
| Protein 30.48g | 49% |
