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Correo Electrónico
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Raciónes: 8
Ingredientes
- Summer Spaghetti w/ Tuna & Tomato Sauce:
- 1 lb. cherry tomatoes, quartered
- 2 cans of Italian or Spanish tuna in oil, drained
- 2 tbsp drained capers
- 2 small garlic cloves, minced
- 1/2 cup of good extra virgin olive oil (I use my special Sicilian olive oil for this one)
- 4 anchovies, minced
- 1 cup of basil leaves, sliced in a chiffonade
- 1 lb. spaghetti
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.33g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 209mg | 9% |
| Potassium 356mg | 10% |
| Total Carbs 44.73g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.89g | 2% |
| Protein 18.52g | 30% |
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