2 sm yellow summer squashes |
1/3 summer squashes |
$1.49 per pound
|
$0.13 |
2 c. fresh green beans cut 1" pcs |
1/3 cup |
$2.49 per pound
|
$0.32 |
1 can chick-peas - (16 ounce) liquid removed, rinsed |
1/6 can |
$0.89 per 15 ounces
|
$0.16 |
2 x scallions finely minced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
2 Tbsp. minced fresh parsley - (to 3) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
2 Tbsp. light extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
  Juice of 1/2 lemon |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
2 Tbsp. white wine vinegar - (to 3) to taste |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
1/2 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
  Dark green lettuce leaves for serving |
1/6 lettuce |
$1.50 per pound
|
$0.20 |
Total per Serving |
$1.01 |
Total Recipe |
$6.08 |