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Summer Squash and Ricotta Cheese Pie - Recipe Cost

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2 cups shredded yellow squash-no seeds
zest and juice of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
1 pie crust for 9 inch pie 1/8 pie crust
$3.29 per 15 ounces
$0.22
3 large eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 can sweetened condensed milk (14oz) 1/8 can
$3.69 per 14 fluid ounces
$0.49
1 container ricotta cheese (15oz) 1/8 container
n/a
 
2 tsp. good quality vanilla extract 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 tsp. salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.84
Total Recipe $6.73
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