Receta Summer squash, corn, and chorizo tacos
Ingredientes
- 2 tablespoons safflower oil
- 1/2 pound Mexican chorizo, removed from its casing
- 1/2 medium yellow onion, diced
- 2 jalapeños, seeded and diced
- 4 cloves garlic, minced
- 1 zucchini, diced
- 1 yellow summer squash, diced
- 1/2 cup chopped cilantro
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Pinch cayenne
- 2 cups fresh corn kernels
- Corn or flour tortillas, for serving
- 1 avocado, pitted and sliced, for serving
- Queso fresco, for serving
- Sliced limes, for serving
- Salsa, for serving
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