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Summer Thrills- Milkshakes, Juices and Frappes
by
Sumitra
Calificación: 4.0
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%3C/p%3E%3Cp%3ENOMENCLATURE%3C/p%3E%3Cp%3EIn%20the%201950s,%20milkshakes%20were%20called%20%22frappes%22,%20%22velvets,%22%20%22frosted%20[drinks]%22,%20or%20%22cabinets%22%20in%20different%20parts%20of%20the%20U.S.%20A%20specialty%20style%20of%20milkshake,%20the%20%22concrete,%22%20was%20%22...a%20milk%20shake%20so%20thick%20that%20the%20server%20hands%20it%20out%20the%20order%20window%20upside%20down,%20demonstrating%20that%20not%20a%20drop%20will%20drip.%22%3C/p%3E%3Cp%3EAn%20article%20from%201953%20in%20the%20Salisbury%20Times%20(in%20the%20state%20of%20Maryland)%20suggests%20that%20shakes%20can%20be%20made%20in%20a%20jar%20by%20shaking%20well.%20The%20article%20states%20that%20by%20adding%20four%20large%20tablespoons%20of%20ice%20cream,%20the%20drink%20becomes%20a%20%22frosted%20shake%22.%20Currently,%20in%20New%20England,%20and%20especially%20the%20Greater%20Boston%20area,%20the%20ice-cream%20and%20milk%20dessert%20known%20as%20a%20%22milkshake%22%20in%20other%20parts%20of%20the%20country%20is%20referred%20to%20as%20a%20%22frappe%22.%20In%20these%20locales,%20%22milkshake%22%20refers%20to%20a%20lighter%20drink,%20usually%20made%20of%20shaken%20or%20blended%20milk%20with%20flavoring%20of%20some%20sort.%3C/p%3E%3Cp%3EHand-blended%20milkshakes%20can%20be%20made%20from%20any%20flavor%20of%20ice%20cream;%20additional%20flavorings,%20such%20as%20chocolate%20syrup%20and/or%20malt%20syrup%20or%20malt%20powder,%20can%20be%20added%20prior%20to%20mixing.%20This%20allows%20a%20greater%20variety%20than%20is%20available%20in%20machine-made%20shakes.%20Some%20unusual%20milkshake%20recipes%20exclude%20ice%20cream.%3C/p%3E%3Cp%3EMilkshake-like%20recipes%20which%20use%20yogurt,%20crushed%20ice,%20and%20fresh%20fruit%20and%20which%20are%20made%20without%20ice%20cream%20are%20usually%20called%20smoothies.%20When%20malted%20milk%20is%20added,%20a%20milkshake%20is%20called%20a%20malted%20milkshake,%20a%20malt%20shake%20(or%20maltshake),%20a%20malted,%20or%20simply%20a%20malt.%20A%20milkshake%20may%20be%20called%20a%20thick%20milkshake%20in%20the%20United%20Kingdom%20or%20a%20frappe%20(pronounced%20%22frap%22)%20in%20parts%20of%20New%20England%20and%20Canada.%20In%20Rhode%20Island%20and%20Southeastern%20Massachusetts,%20coffee%20syrup%20or%20coffee-flavored%20ice%20cream%20is%20used%20to%20make%20the%20local%20%22coffee%20frappe%22%20shake.%20Milkshakes%20with%20added%20fruit%20called%20batido%20are%20popular%20in%20Latin%20America%20and%20in%20Miami's%20Cuban%20expatriate%20community.%20In%20Nicaragua,%20milkshakes%20are%20called%20leche%20malteada.%3C/p%3E%3Cp%3EEVOLUTION%3C/p%3E%3Cp%3EHamilton%20Beach's%20drink%20mixers%20began%20being%20used%20at%20soda%20fountains%20in%201911%20and%20the%20electric%20blender%20or%20drink%20mixer%20was%20invented%20by%20Steven%20Poplawski%20in%201922.%20With%20the%20invention%20of%20the%20blender,%20milkshakes%20began%20to%20take%20their%20modern,%20whipped,%20aerated,%20and%20frothy%20form.%20Malted%20milk%20drinks%20are%20made%20with%20malted%20milk%20powder,%20which%20contains%20dried%20milk,%20malted%20barley,%20and%20wheat%20flour.%20Malted%20milk%20powder%20was%20invented%20in%201897%20by%20William%20Horlick%20as%20an%20easily%20digested%20restorative%20health%20drink%20for%20disabled%20people%20and%20children,%20and%20as%20an%20infant's%20food.%3C/p%3E%3Cp%3EVariations%3C/p%3E%3Cp%3EMilkshakes%20have%20had%20a%20variety%20of%20names%20through%20the%20years,%20some%20of%20them%20regional%20in%20origin.%20In%20parts%20of%20New%20England%20and%20Great%20Britain,%20a%20milkshake%20is%20referred%20to%20as%20a%20%22frappe.%22%20In%20the%201950s,%20milkshakes%20were%20called%20%22frosteds,%22%20%22velvets%22%20and%20even%20%22cabinets%22%20in%20places%20such%20as%20Rhode%20Island.%20In%20the%201980s,%20it%20became%20popular%20in%20restaurants,%20such%20as%20Dairy%20Queen%20and%20others,%20to%20add%20broken%20bits%20of%20cookies%20and%20candy%20bars%20to%20milkshakes%20(Dairy%20Queen%20continues%20to%20sell%20them%20as%20%22blizzards%22).%3C/p%3E%3Cp%3ETwenty-First%20Century%3C/p%3E%3Cp%3EAs%20more%20soft-serve%20ice%20cream%20machines%20took%20their%20place%20in%20fast%20food%20and%20established%20restaurants,%20milkshakes%20continue%20to%20be%20popular%20into%20the%20twenty-first%20century.%20The%20machines,%20which%20whip%20air%20into%20the%20ice%20cream%20mixtures,%20allow%20establishments%20to%20use%20fewer%20ingredients%20than%20a%20traditional%20handmade%20milkshake%20without%20all%20the%20air.%20Milkshakes%20have%20also%20been%20used%20in%20dentists'%20offices%20to%20help%20relax%20patients%20and%20cool%20their%20mouths%20after%20certain%20procedures.%20Bars%20also%20started%20serving%20milkshakes%20containing%20alcohol,%20bringing%20the%20story%20of%20the%20milkshake%20and%20its%20origins%20as%20a%20whiskey%20treat%20full%20circle.%3C/p%3E%3Cp%3ERead%20more%20:%20http://www.ehow.com/about_5377871_history-milkshake.html%3C/p%3E){kind=link}