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Summer time is Tomato time
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Rocky Menge
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%20and%20other%20then%20the%20time%20involved%20with%20boiling%20the%20tomatoes,%20is%20not%20much%20quicker.%20So%20I%20suggest%20boil%20the%20tomatoes%20then%20peel%20the%20skin%20off.%20With%20Roma%20tomatoes%20you%20simply%20cut%20off%20the%20tops%20and%20bottoms%20(with%20larger%20tomatoes%20you%20will%20have%20to%20core%20them)%20and%20lightly%20squeeze%20the%20tomato%20to%20remove%20most%20of%20the%20seeds%20and%20juice%20then%20add%20them%20to%20the%20pot%20with%20the%20onions%20and%20garlic.%20Squeeze%20the%20tomatoes%20in%20a%20bowl%20to%20preserve%20the%20fresh%20juice%20in%20case%20you%20need%20to%20add%20more%20liquid%20to%20the%20sauce.%3C/p%3E%3Cp%3EPut%20the%20pan%20back%20on%20the%20stove%20and%20add%20as%20many%20basil%20leaves%20as%20you%20wish!%20For%20this%20batch%20of%20sauce,%20I%20used%2010%20basil%20leaves,%20chopped%20to%20help%20release%20their%20flavor.%20I%20also%20added%20a%20tablespoon%20each%20of%20chopped%20fresh%20oregano%20and%20thyme%20and%20two%20tablespoons%20of%20chopped%20fresh%20rosemary%20from%20my%20garden.%3C/p%3E%3Cp%3EAt%20this%20point%20you%20simply%20saut%C3%A9%20the%20tomatoes%20with%20the%20onions%20and%20garlic%20until%20the%20tomatoes%20are%20%22stewed%22%20and%20limp%20around%2015%20to%2020%20minutes%20on%20medium%20heat.%3C/p%3E%3Cp%3ENow,%20if%20you%20are%20like%20me%20you%20want%20your%20sauce%20to%20be%20smooth%20so%20I%20use%20my%20Breville%20immersion%20blender%20to%20make%20the%20sauce%20smooth%20and%20creamy.%20If%20you%20don't%20have%20one%20then%20using%20a%20traditional%20blender,%20though%20more%20trouble,%20it%20will%20do%20the%20trick.%3C/p%3E%3Cp%3EHere%20is%20where%20you%20need%20to%20tasted%20the%20sauce%20to%20adjust%20seasoning%20by%20adding%20salt%20and%20fresh%20ground%20pepper.%20Sometimes%20I%20will%20add%20one%20or%20two%20tablespoons%20of%20tomato%20paste%20to%20give%20it%20a%20little%20body.%20You%20may%20want%20to%20add%20more%20herbs.%20Be%20careful%20with%20the%20salt!%20Add%20what%20you%20wish%20a%20little%20at%20a%20time%20and%20let%20it%20cook%20in%20and%20taste%20again.%20Remember%20you%20went%20to%20a%20lot%20of%20trouble%20to%20get%20this%20far%20to%20realize%20you%20have%20put%20in%20too%20much%20salt!%20(Done%20that).%3C/p%3E%3Cp%3EHere%20is%20the%20finished%20product!%20Believe%20me%20it%20smells%20as%20good%20as%20it%20looks.%3C/p%3E%3Cp%3ENow%20most%20of%20this%20I%20freeze%20but%20I%20did%20save%20enough%20to%20have%20for%20dinner.%20And%20I%20decided%20to%20serve%20it%20with%20pasta%20and%20shrimp....%3C/p%3E%3Cp%3EThe%20simple%20way%20would%20have%20been%20to%20simply%20add%20the%20peeled%20shrimp%20to%20the%20hot%20tomato%20sauce%20letting%20them%20cook%20in%20the%20sauce%20and%20serve%20it%20like%20a%20shrimp%20creole.%20That%20is%20a%20little%20to%20heavy%20for%20my%20taste%20this%20time%20so%20I%20saut%C3%A9ed%20the%20peeled%20shrimp%20for%20dinner%20for%20two:%3C/p%3E%3Cp%3ECook%20the%20pepper%20and%20the%20onions%20in%20the%20oil%20for%20a%20couple%20of%20minutes%20over%20medium%20heat%20then%20add%20the%20shrimp%20and%20cook%20until%20pink.%3C/p%3E%3Cp%3ESpoon%20the%20warm%20tomato%20sauce%20on%20the%20cooked%20pasta%20and%20put%20the%20shrimp%20on%20top.%20Add%20fresh%20parmesan%20cheese%20and%20you%20are%20good%20to%20go!%3C/p%3E%3Cp%3EWhat%20did%20I%20drink%20with%20that?%3C/p%3E%3Cp%3EWell....you%20can%20go%20either%20way.%20The%20tomato%20sauce%20can%20handle%20red%20wine%20such%20as%20this%20Chianti%20on%20the%20left.%20The%20shrimp%20says%20white%20like%20the%20Burgundy%20on%20the%20right.%20So%20I%20split%20the%20difference%20with%20the%20Cotes%20du%20Provence%20Rose.%20Rose'%20wine%20says%20summer.%20Check%20out%20my%20earlier%20post%20on%20rose'%20wine.%3C/p%3E){kind=link}