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Sun Dried Tomato And Artichoke Pesto - Recipe Cost

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1 jar (6-ounce) marinated artichoke hearts, liquid removed (I prefer Cara Mia)

1Â 1/2 Tbsp. Grated Parmiagano Reggiano

1Â 1/2 Tbsp. Grated Pecorino Romano

1 sm -med sweet red bell pepper, roasted, peeled & seeded

1/3 c. Toasted Pignoli, Walnuts or possibly Cashews

Â Â Black Pepper, freshly grnd, to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. Dry tomatoes, rehydrated in boiling water & liquid removed (reserve soaking water)	1/3 cup	$1.99 per pound	$0.22
2 Tbsp. Mixed Fresh Minced Herbs (Basil, Parsley, Thyme)	2 tbsp	$3.99 per 16 ounces	$0.25
1 Tbsp. Extra Virgin Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
2 x Cloves Garlic	2 garlic cloves	$4.00 per pound	$0.05
1 tsp Balsamic Vinegar (I like Fini) (up to 2)	1 tsp	$6.59 per 17 fluid ounces	$0.06
Total Recipe			$0.77