Receta Sun-Dried Tomato Dip/Spread and Pizza Puffs...
Ingredientes
- Sun-Dried Tomato Dip/Spread - Pots and Pins (Pizza Puffs inspired by Nibble Me This)
- 2 cups small-curd cottage cheese
- 1 jar (8 oz.) sun-dried tomatoes, drained
- 1/2 cup shredded Parmesan cheese
- Salt and pepper to taste
View Full Recipe at Pots and Pins
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 427g | |
Calories 813 | |
Calories from Fat 405 | 50% |
Total Fat 53.01g | 66% |
Saturated Fat 13.22g | 53% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 2033mg | 85% |
Potassium 3791mg | 108% |
Total Carbs 63.54g | 17% |
Dietary Fiber 13.3g | 44% |
Sugars 2.21g | 1% |
Protein 47.56g | 76% |