| 50 g sun-dried tomatoes, cut into small pieces |
12 1/2 g |
$2.79 per 3 1/2 ounces
|
$0.35 |
| 150 ml water |
2 tablespoons |
n/a
|
|
| 1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 onion, chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 100 g smoked sausage, diced |
25 g |
$6.09 per 16 ounces
|
$0.34 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 fresh tomatoes, diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 800 ml water |
3/4 cup |
n/a
|
|
| 40 g pasta-shells">shells pasta or other small pasta |
10 g |
$1.25 per pound
|
$0.03 |
| 200 g beans, borlotti, from a tin |
50 g |
$1.00 per item
|
|
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| ¼ tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 40 g Parmesan cheese, grated |
10 g |
$5.49 per 6 ounces
|
$0.32 |
| Total per Serving |
$1.29 |
| Total Recipe |
$5.17 |
Suggestions?