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Sunday 7th of April 2013
by
The Distracted Housewife
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%20in%20about%20100ml%20of%20rapeseed%20oil%20mixed%20with%20a%20dash%20of%20vinegar,%20a%20minced%20clove%20of%20garlic,%20a%20good%20pinch%20of%20sea%20salt%20flakes%20and%20a%20teaspoonful%20of%20dried%20tarragon.%20%20Leave%20this%20for%20an%20hour%20or%20two.%20%20I%20like%20to%20cut%20some%20potatoes%20up%20and%20parboil%20them%20during%20the%20marinading.%20then%20put%20them%20in%20the%20bottom%20of%20the%20tin%20I'm%20going%20to%20cook%20the%20chicken%20in.%20%20When%20you're%20ready%20to%20cook,%20put%20the%20chicken%20pieces,%20skin-side%20up,%20on%20top%20of%20the%20potatoes%20and%20pour%20over%20the%20remaining%20marinade.%20%20Cook%20at%20180%C2%BAc%20for%2020%20minutes,%20then%20pour%20a%20glassful%20of%20dry%20white%20wine%20into%20the%20roasting%20tin.%20%20Cook%20for%20another%2025%20minutes,%20then%20transfer%20the%20chicken%20and%20potatoes%20to%20a%20serving%20dish%20and%20keep%20them%20warm%20while%20you%20make%20the%20sauce.%3C/p%3E%3Cp%3ETip%20all%20the%20juices%20from%20the%20tin%20into%20a%20small%20saucepan%20and%20bring%20them%20to%20a%20simmer.%20%20Whisk%20in%20the%20juice%20of%20half%20a%20lemon,%20a%20little%20white%20pepper%20to%20taste%20and%202%20tbsp%20double%20cream.%20%20Add%20some%20chopped%20fresh%20tarragon.%20%20Simmer,%20still%20whisking,%20for%20a%20few%20minutes%20until%20the%20sauce%20thickens%20slightly,%20then%20pour%20over%20the%20chicken%20and%20potatoes%20in%20the%20serving%20dish.%20Throw%20over%20a%20bit%20more%20fresh%20tarragon%20and%20serve%20with%20a%20green%20salad.%3C/p%3E%3Cp%3ETo%20follow%20lunch,%20and%20in%20keeping%20with%20the%20obvious%20(though%20admittedly%20unintentional)%20theme%20of%20the%20day,%20we%20ate%20some%20madeleines%20that%20I%20made%20this%20morning.%20%20I%20then%20proceeded,%20in%20clearly-obsessive%20Francophile%20mode,%20to%20make%20goug%C3%A8res%20for%20supper,%20but%20that's%20another%20story...%3C/p%3E%3Cp%3ECath%20xx%3C/p%3E){kind=link}