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Ingredientes
- 1 extra large beef bouillon cube from a 2.3 ounce package
- 2 Tablespoons of water
- 1 large head green cabbage (about 3 pounds), thinly sliced
- 1 bunch green onions, roots trimmed and finely chopped
- 1 medium shallot, finely chopped
- 1/2 teaspoon dried thyme
- 3/4 teaspoon dried basil
- 4 cloves of garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Tabasco to taste, optional
- Kosher salt and freshly ground black pepper to taste
View Full Recipe at The Galley Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1035 | |
| Calories from Fat 962 | 93% |
| Total Fat 108.83g | 136% |
| Saturated Fat 15.24g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 810mg | 34% |
| Potassium 503mg | 14% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.74g | 2% |
| Protein 5.45g | 9% |
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