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Sunday Gravy for that Pasta of the Month
by
Wendy DeMarzo
Calificación: 4.0
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%20left%20out!%3C/p%3E%3Cp%3ESo,%20a%20few%20months%20ago,%20I%20came%20up%20with%20another%20attempt%20for%20the%20best%20bolognese%20sauce.%20%20Although%20it%20was%20tasty,%20I%20can%20still%20improve%20on%20this.%20%20Maybe%20next%20time%20some%20tomato%20paste%20to%20thicken%20it%20up%20and%20perhaps%20some%20more%20meat,%20even%20%20panchetta?%3C/p%3E%3Cp%3EFor%20now,%20this%20will%20have%20to%20do.%20%20This%20recipe%20made%20enough%20sauce%20for%20several%20meals,%20so%20you%20can%20package%20it%20into%202%20cup%20servings,%20or%20so,%20and%20freeze%20until%20you%20need%20it.%3C/p%3E%3Cp%3EZeno's%20lasagna...my%20inspirationEggplant%20with%20bolognese%20sauceSunday%20Gravy%3C/p%3E%3Cp%3EIn%20a%20large%20stock%20pot,%20brown%20the%20sausage%20in%20the%20olive%20oil.%20%20Remove%20from%20the%20pan%20and%20set%20aside.%20%20Now,%20brown%20the%20veal%20chops%20and%20set%20aside.%20%20Throw%20in%20the%20garlic%20through%20the%20oregano%20ingredients.%20Stir%20and%20cook%20for%20about%2030%20minutes.%20%20Add%20the%20meat%20back%20in%20and%20at%20this%20point%20I%20added%203/4%20cup%20of%20pork%20tenderloin%20chunks.%20%20%20Bring%20to%20a%20boil,%20cover%20and%20reduce%20the%20heat%20to%20simmer%20for%20about%205%20hours%20or%20longer.%20%20The%20meat%20should%20be%20falling%20off%20of%20the%20bone.%20%20Remove%20the%20veal%20bones%20and%20shred%20any%20big%20pieces.%3C/p%3E%3Cp%3EServe%20over%20your%20favorite%20pasta.%20%20Enjoy!%3C/p%3E){kind=link}