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Sunday Night Dinner with Rich - The Tortilla Book Edition (la sopa de tortillas)
by
Elizabeth
Calificación: 4.0
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,%20La%20Tortilleria%20promised%20to%20form%20the%20foundation%20for%20an%20authentic%20Mexican%20sopa.%3C/p%3E%3Cp%3EThe%20menu%20was%20simple:%20Tortilla%20and%20Black%20Bean%20Soup,%20followed%20by%20Baked%20Shrimp%20Tacos%20and%20a%20simple%20green%20salad.%20%20Note%20to%20self:%20these%20are%20the%20types%20of%20recipes%20that%20are%20like%20layers%20of%20an%20onion;%20the%20list%20of%20ingredients%20are%20recipes%20unto%20themselves%20(eg.%20Prepared%20Sour%20Cream,%20see%20pg%2027;%20%C2%BD%20lb%20cooked%20black%20beans,%20see%20pg%2018).%20%20A%20little%20Patron%20to%20start%20the%20meal,%20some%20Negra%20Modelo%20cerveza%20to%20accompany%20the%20eats,%20and%20a%20Mexican%20fiesta%20is%20well%20underway.%3C/p%3E%3Cp%3ETruth%20be%20told,%20I%20have%20never%20bought%20fresh%20tortillas%20before.%20%20It%20seems%20I've%20eaten%20them%20in%20every%20permutation,%20from%20crispy%20chips%20and%20shells%20to%20soft%20rolls.%20%20In%20making%20this%20meal,%20we%20prepped%20them%20a%20number%20of%20ways:%20into%20thin%20crispy%20strips%20for%20the%20soup,%20fried%20very%20lightly%20for%20the%20tacos,%20and%20then%20rolled%20and%20baked%20with%20a%20rich%20tomato%20sauce.%20%20But%20even%20just%20plain,%20these%20tortillas%20were%20simply%20delicious.%3C/p%3E%3Cp%3EWhat%20I%20loved%20most%20about%20making%20this%20meal%20was%20buying%20ingredients%20I%20seldom%20use,%20or%20never%20heard%20of%20before,%20like%20epazote.%20It%20was%20also%20fun%20to%20have%20enough%20beans%20left%20over%20from%20the%20soup%20to%20make%20refried%20beans%20-%20the%20real%20deal%20-%20and%20freeze%20them.%3C/p%3E%3Cp%3EPot%20Beans*%3C/p%3E%3Cp%3E3.%20%20Add%20the%20bean%20puree%20and%20the%20whole%20chiles%20to%20the%20bacon%20in%20the%20pan,%20cooking%20over%20medium%20heat,%20stirring%20constantly,%20for%20about%208%20minutes.%3C/p%3E%3Cp%3E4.%20%20Add%20the%20remaining%202%20cups%20broth%20and%20the%20epazote,%20and%20bring%20to%20a%20boil.%20%20Lower%20heat%20to%20a%20bare%20minimum%20to%20keep%20soup%20warm.%3C/p%3E%3Cp%3E5.%20%20Pour%20peanut%20oil%20in%20a%20frying%20pan%20to%20a%20depth%20of%20%C2%BD%20inch%20and%20heat.%20%20Fry%20the%20tortilla%20strips%20,%20one%20third%20at%20a%20time,%20until%20they%20are%20stiff%20but%20not%20brown.%20%20Drain%20well%20and%20add%20to%20the%20soup.*%3C/p%3E%3Cp%3E6.%20%20Simmer%20the%20soup%20for%205%20minutes,%20then%20serve%20garnished%20with%20the%20cheese.%3C/p%3E%3Cp%3EIf%20not%20serving%20all%20of%20the%20soup%20at%20once,%20add%20only%20some%20of%20the%20tortilla%20strips.%20%20The%20soup%20base%20can%20be%20made%20ahead%20and%20frozen;%20add%20tortilla%20strips%20when%20the%20soup%20is%20thawed%20and%20reheated.%3C/p%3E){kind=link}