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Receta Sunday Recipe Rewind: Blanco Diablo

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Sunday Recipe Rewind: Blanco Diablo
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Ingredientes

  • 1/3 lb
  • Velveeta Pepper Jack Cheese cubed
  • 1/3 lb
  • Velveeta cubed
  • 1/3 lb
  • Pepper Jack Cheese grated
  • 2
  • TBS margarine
  • 2
  • (10.oz) cans of Cream of Mushroom soup
  • 1
  • (10.oz) can of Rotel
  • 1
  • medium bell pepper chopped
  • 1
  • medium onion chopped
  • 1/2
  • cup of chicken broth
  • 2
  • cups shredded cooked chicken
  • 1
  • bag of tortilla chips
  • 1. In large saucepan, sauté the onion and bell pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 608g
Calories 533  
Calories from Fat 324 61%
Total Fat 36.16g 45%
Saturated Fat 9.2g 37%
Trans Fat 2.09g  
Cholesterol 121mg 40%
Sodium 626mg 26%
Potassium 846mg 24%
Total Carbs 16.18g 4%
Dietary Fiber 4.7g 16%
Sugars 8.3g 6%
Protein 34.37g 55%
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