Emprimir
Correo Electrónico
Ingredientes
- cups boiling water
- 8 oz.
- can of crushed pineapple
- 1 can
- of whole cranberry sauce
- 1/2
- cup red wine (I guess you could substitute grape juice)
- 1/3
- cup chopped walnuts
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1058g | |
| Calories 1002 | |
| Calories from Fat 292 | 29% |
| Total Fat 34.94g | 44% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Potassium 1041mg | 30% |
| Total Carbs 131.73g | 35% |
| Dietary Fiber 7.9g | 26% |
| Sugars 104.92g | 70% |
| Protein 9.96g | 16% |
%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20it%20all%20(except%20for%20the%20nuts)%20together%3C/p%3E%3Cp%3Eand%20pour%20into%20a%20mold.%3C/p%3E%3Cp%3ERefrigerate.%3C/p%3E%3Cp%3ESprinkle%20with%20the%20walnuts%20when%20Jell-O%3C/p%3E%3Cp%3Estarts%20to%20set,%20but%20isn't%20firm%20(after%20an%20hour%20or%20two,%20so%20they%20don't%20sink%20to%20the%3C/p%3E%3Cp%3Ebottom%3C/p%3E%3Cp%3EServe%20and%20enjoy!%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}