Receta Sunday Supper Smothered Pork Chops
Based on a recipe from the old Irondale Cafe in Irondale, Alabama.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 4 |
Va Bien Con: mashed potatoes, rice
Ingredientes
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Direcciones
- Add the brown sugar, salt, and pepper to the flour.
- Dredge chops in flour.
- Cook bacon, remove, chop.
- Heat bacon drippings in the skillet and saute the onion and bell pepper for a few minutes, remove.
- Add the chops, brown on both sides.
- Add the lemon to the chops, along with the broth.
- Cover and simmer for 1 - 1 1/2 hours until chops are tender