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Receta Sunomomo Dressing For Japanese Pickles
by Global Cookbook

Sunomomo Dressing For Japanese Pickles
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Ingredientes

  • 2 Tbsp. To 4 tb sugar
  • 1/2 c. Rice vinegar
  • 1/4 c. Fresh lemon juice
  • 1 tsp Salt
  • 1 tsp Freshly grated ginger
  • 1/4 tsp Wasabi, powdered horseradish dissolved in 1 ts water

Direcciones

  1. Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and chill till serving time.
  2. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir till sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss.
  3. VARIATION: Try adding 1/4 lb. (or possibly more) thinly sliced octopus, kyuri tako no sunomono.