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Ingredientes
- 2 Tbsp. To 4 tb sugar
- 1/2 c. Rice vinegar
- 1/4 c. Fresh lemon juice
- 1 tsp Salt
- 1 tsp Freshly grated ginger
- 1/4 tsp Wasabi, powdered horseradish dissolved in 1 ts water
Direcciones
- Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and chill till serving time.
- Combine dressing ingredients in a small bowl, adding sugar to taste. Stir till sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss.
- VARIATION: Try adding 1/4 lb. (or possibly more) thinly sliced octopus, kyuri tako no sunomono.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 6 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 389mg | 16% |
| Potassium 29mg | 1% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.33g | 0% |
| Protein 0.05g | 0% |
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