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Receta Sunrise Cherry Pie
by Global Cookbook

Sunrise Cherry Pie
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Ingredientes

  • 1 can (8 1/4 ounce.) crushed pineapple
  • 1 pkt (8 ounce.) Philadelphia Brand cream cheese, softened
  • 1/2 tsp Vanilla
  • 1 can (21 ounce.) cherry pie filling
  • 1 c. Heavy cream
  • 1/4 c. Confectioner's sugar
  • 1 x Graham, (6 ounce.) cracker Ready Crust

Direcciones

  1. Drain pineapple well, reserve 2 Tablespoons syrup. Combine cream cheese, vanilla and reserved syrup mixing well till blended. Stir 1/4 c. pineapple and 1/2 c. pie filling. Gradually add in sugar to cream, beating till soft peaks form. Fold into cream cheese mix. Pour into crust. Top with remaining pineapple (form a ring) and pie filling (in center). Refrigerateuntil hard.