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Ingredientes

Direcciones

  1. Drain pineapple well, reserve 2 Tablespoons syrup. Combine cream cheese, vanilla and reserved syrup mixing well till blended. Stir 1/4 c. pineapple and 1/2 c. pie filling. Gradually add in sugar to cream, beating till soft peaks form. Fold into cream cheese mix. Pour into crust. Top with remaining pineapple (form a ring) and pie filling (in center). Refrigerateuntil hard.
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