Receta Sunrise Khandvi Rolls - for ICC January 2011
Ingredientes
- Yogurt: 1/3 cup
- Water: 1 cup
- Salt: 1 tsp
- Sugar: 1/2 tsp
- Canola oil : 3tsp
- For Tempering:
- Curry Leaves : few
- Oil: 1 tsp
- For Garnishing:
- Grated Coconut: 2 tsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 346g | |
Calories 223 | |
Calories from Fat 187 | 84% |
Total Fat 21.23g | 27% |
Saturated Fat 3.56g | 14% |
Trans Fat 0.17g | |
Cholesterol 11mg | 4% |
Sodium 2373mg | 99% |
Potassium 133mg | 4% |
Total Carbs 6.17g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 6.01g | 4% |
Protein 2.89g | 5% |