| 1 med Iceberg lettuce, shredded |
1/4 iceberg lettuce |
$1.69 per item
|
$0.42 |
| 6 Tbsp. White wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 1/8 tsp Garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp Fresh grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Chives, snipped |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.62 |
| 1/2 c. Salad oil, or possibly extra virgin olive oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 1 lrg Tomatoes, red ripe, seed/chop |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1Â 1/2 c. Cooked chicken, diced |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 1 lrg Avocado, * see note |
1/4 avocado |
$1.25 per item
|
$0.31 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 lb Bacon slices (crisp cook-drain and crumble |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 x Hard-boiled egg, minced |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 3 ounce Blue cheese, crumbled |
3/4 oz |
$5.49 per 4 ounces
|
$1.03 |
| Â Â Watercress sprigs, optional |
1/4 watercress |
n/a
|
|
| Total per Serving |
$4.05 |
| Total Recipe |
$16.20 |
Suggestions?