Emprimir
Correo Electrónico
Ingredientes
- 1 (32 oz.) container yogurt
- 1 package taco seasoning mix
- 1 teaspoon cilantro
- 2 (16 oz.) cans refried beans
- guacamole
- salsa
- Mexican blend cheese
- lettuce, shredded
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1534g | |
| Calories 1309 | |
| Calories from Fat 563 | 43% |
| Total Fat 64.87g | 81% |
| Saturated Fat 29.27g | 117% |
| Trans Fat 0.13g | |
| Cholesterol 146mg | 49% |
| Sodium 3018mg | 126% |
| Potassium 3646mg | 104% |
| Total Carbs 126.14g | 34% |
| Dietary Fiber 33.6g | 112% |
| Sugars 46.77g | 31% |
| Protein 65.07g | 104% |
%20package%20Hawaiian%20bread%20rolls%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%3C/p%3E%3Cp%3Eoven%20to%20250%20degrees.%20In%20skillet,%20heat%20oil%20over%20medium%20heat%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ebowl,%20combine%20ground%20chicken,%20Worcestershire%20sauce,%20liquid%20smoke,%20steak%3C/p%3E%3Cp%3Eseasoning%20and%20chicken%20broth,%20mix%20well.%3C/p%3E%3Cp%3EDivide%3C/p%3E%3Cp%3Emixture%20into%208%20equal%20patties.%20Wrap%208%20bread%20rolls%20in%20foil%20and%20place%20in%20the%20oven%20for%202%3C/p%3E%3Cp%3Eto%203%20minutes.%20Add%20patties%20to%20hot%20skillet,%20cook%203%20to%204%20minutes%20each%20side,%20until%3C/p%3E%3Cp%3Ecook%20through.%3C/p%3E%3Cp%3ERemove%3C/p%3E%3Cp%3Ethe%20buns%20from%20the%20oven.%20Spread%20a%20small%20amount%20of%20mayonnaise%20on%20each%20bread%20roll%3C/p%3E%3Cp%3Eand%20top%20with%20chicken%20slider%20and%20any%20other%20condiments,%20as%20desired.%20Serve%3C/p%3E%3Cp%3Eimmediately.%20Enjoy!%3C/p%3E%3Cp%3ECopyrighted%3C/p%3E%3Cp%3E2013,%20Christine%E2%80%99s%20Pantry.%20All%20rights%20reserved.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Etablespoon%20extra%20virgin%20olive%20oil%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Eonion,%20chopped%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Epound%20ground%20beef%3C/p%3E%3Cp%3Esalt%3C/p%3E%3Cp%3Eand%20pepper,%20to%20taste%3C/p%3E%3Cp%3E1/4%3C/p%3E%3Cp%3Eteaspoon%20crushed%20red%20pepper%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Etablespoon%20minced%20garlic%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E1/2%20tablespoons%20paprika%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E1/2%20tablespoons%20ground%20cumin%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E(15.5%20oz.)%20can%20black%20beans,%20drained%20and%20rinsed%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3E(10%20oz.)%20can%20diced%20tomatoes%20with%20green%20chilies%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Ebag%20restaurant%20style%20tortilla%20chips%3C/p%3E%3Cp%3Echeddar%3C/p%3E%3Cp%3Echeese%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Etablespoon%20chives,%20chopped%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Eskillet%20heat%20oil%20over%20medium%20heat,%20add%20onions,%20ground%20beef,%20salt,%20pepper,%3C/p%3E%3Cp%3Ecrushed%20red%20pepper,%20garlic,%20paprika,%20ground%20cumin,%20crumble%20meat%20and%20cook%20until%3C/p%3E%3Cp%3Eno%20longer%20pink.%20Add%20black%20beans%20and%20diced%20tomatoes%20with%20green%20chilies,%20stir.%3C/p%3E%3Cp%3ELay%3C/p%3E%3Cp%3Ethe%20tortilla%20chips%20on%20a%20sheet%20pan.%20Add%20meat%20mixture,%20sprinkle%20cheese.%20Top%20with%3C/p%3E%3Cp%3Echives.%20Enjoy!%3C/p%3E){kind=link}