Receta Super Easy Crispy Kale Chips (that aren't baked!)
Ingredientes
- Kale Chips
- 1 bundle of curly kale leaves, approximately a lb
- 5 tsp organic canola oil
- 1 tbsp fresh lemon juice
- 1.5 tsp sea salt
- 4 tbsp nutritional yeast
- Makes approximately 5 servings - 89 calories, 5 grams of fat, 3 grams of fiber, 5 grams of protein
View Full Recipe at Uncovering Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 46g | |
Calories 203 | |
Calories from Fat 199 | 98% |
Total Fat 22.5g | 28% |
Saturated Fat 1.66g | 7% |
Trans Fat 0.09g | |
Cholesterol 0mg | 0% |
Sodium 3488mg | 145% |
Potassium 20mg | 1% |
Total Carbs 1.32g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.37g | 0% |
Protein 0.06g | 0% |