Receta Tortilla Casserole with Bacon and Beans

• 1# pork-I used steaks sliced into thin pieces, but a roast would work well, too. Also, brine these before you cut them up in a 1/2 palmful of sugar, 2 T salt and enough water to cover. At least 30 minutes. It really helps pork in most dishes.
• 1 T coconut oil
• 1 t all purpose seasoning
• 1/4 onion , diced
• 3-4 slices cottage bacon, ham or regular bacon, diced
• 2 cloves garlic , minced
• 1/4 bell pepper, diced
• 1 cup chicken stock
• 2 c beans, soaked, rinsed, and simmered until soft
• 1 pint, or 14 oz can, diced tomatoes with juice
• 1 tablespoon minced canned chipotle chiles in adobo (if you don't have this, add more cumin to the seasoning, plus a couple shots of hot sauce and some chopped peppers like poblano or jalapeno)
• 5 cups tortilla chips (a great use for ones that have gone stale, but you just don't want to throw away because you didn't very many of them. That never happens here, cough, cough)
• 2 cups shredded cheese-cheddar, or colbyjack, or monterey jack, Prairie breeze-all would work well
• s&p to taste

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