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Receta Super Moist Zucchini Bread
by Amanda

Super Moist Zucchini Bread

The moistest zucchini bread I have ever tasted!

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 loaves

Ingredientes

  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 1/4 cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup walnuts (optional)

Direcciones

  1. Grease and flour two 8x4" pans. Preheat oven to 325 degrees.
  2. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together. Add sifted ingredients, beat well. Stir in zucchini and nuts. Pour batter into pans.
  4. Bake for 40-60 minutes, or until toothpick in center comes out clean.