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Receta Super Moist Zucchini Bread

Name: Super Moist Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 3 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 3 eggs; 1 cup vegetable oil; 2 1/4 cups white sugar; 3 teaspoons vanilla extract; 2 cups grated zucchini; 1 cup walnuts (optional)

de Amanda

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The moistest zucchini bread I have ever tasted!

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 40-60 minutos

Raciónes: 2 loaves

Fácil y Rápido

American

Ingredientes

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup walnuts (optional)

Direcciones

Grease and flour two 8x4" pans. Preheat oven to 325 degrees.
Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together. Add sifted ingredients, beat well. Stir in zucchini and nuts. Pour batter into pans.
Bake for 40-60 minutes, or until toothpick in center comes out clean.